Cheese Reviews

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Tired of regular spaghetti? Give this great-tasting spaghetti pie recipe a whirl.

1 pound spaghetti

1 pound lean ground beef

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Garlic powder to taste

1/2 cup chopped green bell pepper

1 (26 oz.) jar pasta sauce

3/4 cup sour cream

1/2 cup green onions, chopped

1/2 (8 oz.) package cream cheese

1 1/2 cups cheddar cheese, shredded

Directions

In a large pot of lightly salted boiling water, cook pasta for 8 to 10 minutes; drain.

Preheat oven to 350 degrees.

In a skillet, brown ground beef over medium heat. Drain and crumble. Place crumbled beef back into skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil. Reduce heat and simmer for 20 minutes.

In a small bowl, combine sour cream, green onions and cream cheese; set aside.

Coat a 9×13-inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over spaghetti, add the meat mixture and sprinkle with cheddar cheese.

Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until cheese is bubbly.

=> Spaghetti Pie Recipe: Three Cheese Spaghetti Pie

This spaghetti pie recipe features three delicious cheese flavors: Parmesan, ricotta and mozzarella.

6 ounces cooked and drained spaghetti

1 egg white

1/3 cup grated Parmesan cheese

1/2 pound lean ground beef

1 1/4 cups spaghetti sauce

1 egg yolk

3/4 cup ricotta cheese

1 teaspoon dried parsley

1 cup mozzarella cheese, shredded

1 (9-inch) pie shell

Directions

Preheat oven to 375 degrees.

In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9-inch pie shell.

In a skillet, cook beef over medium heat until brown. Add spaghetti sauce; stirring constantly. Cook for 5 more minutes. Set aside.

In a medium sized bowl, combine egg yolk, ricotta, parsley and 1/2 cup of mozzarella cheese. Spread cheese mixture over spaghetti mixture in the pie shell. Spread the meat sauce over cheese mixture and top with the remaining 1/2 cup of mozzarella.

Cover the pie with foil and bake for 35 minutes. Remove foil and bake another 10 minutes. Let sit a few minutes before serving.

=> Spaghetti Pie Recipe: Turkey Spaghetti Pie

Turkey is a great ground beef alternative, and it’s wonderful in this spaghetti pie recipe.

2 ounces uncooked spaghetti, broken in half

1 egg, lightly beaten

2 tablespoons grated Parmesan cheese

3 tablespoons sour cream

1/2 pound ground turkey

1/4 cup green pepper, chopped

2 tablespoons onion, chopped

1 teaspoon butter or margarine

1/3 cup tomato sauce

1/4 teaspoon garlic salt

1/4 teaspoon dried oregano

Salt and pepper to taste

1/3 cup mozzarella cheese, shredded

Directions

Cook spaghetti according to package directions; drain.

In a bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of greased shallow 2-cup baking dish or 7-inch pie plate. Spread sour cream on top of spaghetti.

Crumble turkey into a large skillet. Add pepper, onion and butter. Cook over medium heat until meat is brown; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper.

Spoon turkey mixture into spaghetti crust. Sprinkle mozzarella cheese on top. Cover edges loosely with foil. Bake for 15 to 20 minutes, or until cheese is melted. Serve immediately.

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Spaghetti has always been a favorite meal of the family. My teenage daughter will eat leftovers of spaghetti for breakfast, lunch, and as a snack mid-afternoon. Not everyone loves spaghetti so much that they go to that extreme, however, and the same food can be boring after a while '. Here are some ways to jazz these old favorites:

Italian Sausage Spaghetti

£ 2. Italian Sausage

48 ounces spaghetti sauce

1 (6 ounce) can tomato

Green pepper, cut into thin slices

1 lg. Onion thinly sliced

1 tbsp. Parmigiano

1 tsp. Parsley flakes

1 c. Water

Place sausage in the pot and cover with water. Drain let cook 10 minutes. Meanwhile, place remaining ingredients in Crock Pot Add drained sausage and cover, cook on low 4 hours. Increase high and cook 1 hour more. Cut sausage cut into bite-sized slices and serve over cooked spaghetti. Sprinkle with Parmesan cheese, if desired.

Irish Italian Spaghetti

1 onion, chopped

2 tbsp. Plants

1 pounds ground beef

1 tsp. Sale

1 / 4 tsp. Pepper

Dash red pepper

1 / 2 tsp. Chili powder

1 / 2 tsp. Tabasco sauce

1 can cream of mushroom soup

1 can of tomato soup concentrate

1 (8 ounce) package spaghetti

1 / 2 c. grated Parmesan cheese

Brown onions in oil. Add meat and spices. Brown lightly cover. Simmer 10 minutes. Add soup to simmer, cover and leave 45 minutes. Cook the spaghetti. Cover with sauce and Parmesan> Cheese.

Roasted Spaghetti

1 c. chopped onion

1 c. green pepper

1 tbsp. Butter or margarine

1 (28 ounce) can sliced tomatoes with liquid,

1 (4 ounce) can mushroom stems and pieces, drained

1 (2 1 / 4 ounce) can sliced ripe olives, drained, sliced

2 tsp. Oregano

1 pound hamburger, browned

12 ounces spaghetti, cooked and drained

2 c. shredded Cheddar cheese

1 can cream of mushroom soup

1 / 4 c. Water

1 / 4 c. gratedParmesan

In a large skillet and sauté onion and green pepper in butter until they are soft. Tomatoes, mushrooms, olives and oregano. Add ground meat. Simmer, uncovered for 10 minutes. Half of spaghetti in a greased 13×9x2 inch oven pan. Top with half of the vegetable mix. Sprinkle with 1 c. cheddar cheese. Repeat the layers. Mix soup and water until frothy, pour over the pot. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees30 to 35 minutes. Six to 8 people.

Chicken Spaghetti Casserole

1 / 2 c. Margarine

1 c. crushed red pepper

1 (4 ounces) mushrooms are sliced, chopped

1 / 4 c. Rings bell pepper chopped

2 c. Chicken soup

1 / 4 c. Farina

2 c. cooked chicken, chopped

1 (4 ounce) can diced green pepper

1 tsp. Sale

1 ounces leaves chopped almonds

1 / 2 kg of spaghetti, broken

4 slices American cheese

Melt margarine and cook peppers andMushrooms until soft, add the flour and mix well. Add the chicken broth. Cook and stir until thickened. Add the chicken, chili pepper and add the spices, heat and almonds.

Cook the spaghetti in boiling water for about 9 minutes. Drain and mix with old ingredients. Place in casserole and give with slices of American cheese. Heat melted at 325 degrees until the cheese (approximately 30 to 45 minutes). . Dienes