Cheese Reviews

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In our relentless pursuit of snacks, the grocer has a spirit incredible variety of beautiful packages, most of them know that they finally discovered, after all these years that trans fats are bad for you. They want you to know that now have their offer, "No trans fats" and the use of sunflower oil or other in a "healthy" alternative to the evil trans fats. Not to mention the comfortable rooms, all the other crap they put there to give the fabric aunnatural life.

Can and should be what they are willing to take you and your family when it comes to food choice. I know that is not the easiest to do something to change your habits, but if it is a step at a time, you can do.

It 'very easy to learn a recipe, double-click it and block what you do not need, for later use. They have a clean-up and a bit 'on one side in the freezer when you need it. If you make something like potato chips, you canput them in an airtight container or resealable plastic bag to keep for a week or vacuum sealing to keep them in a container for two or three weeks.

If your family to draw cries of "junk food a lot of cheese straws from the freezer and bake. No need to worry about what to do with the remains. They are easy to make and freeze beautifully. Recipe that follows is a bit 'more than 100 Cheese Straws. Store in your choice of containers, such as those mentioned above, orOnly cook as many as you think it will take time and freeze the rest of the dough.

CHEESE straws

3 1 / 2 cups flour all

3 / 4 teaspoon salt

3 / 4 teaspoon cayenne pepper

3 / 4 Lb Butter

£ 1. Sharp cheddar cheese grated

Flour, salt and pepper in a large bowl. Blend butter with dry ingredients with one of the following methods: a pastry blender, a food processor or your hands. The mixture should look like small crumbs.Add the cheese and stir until the mixture forms a ball. This is the time to divide the mixture into four equal size balls. If you only have 25-30 pieces of cheese, use any of the other three balls and wrap in plastic wrap and freeze.

Put the dough on a baking tray in a square or rectangular, of a thickness of about 1 / 3 of an inch. Cut into strips 1 / 2 inches wide and 4 inches in length. Give the cheese straws on a baking paper. Bake in preheated oven at 375Degrees for 10 to 12 minutes, until lightly browned. Remove from oven and cool on a metal grid.

Watch them disappear!

Another way is to make the mixture of cheese used to use a small cookie cutter to slice into strips instead. Press a pecan in the center before cooking.

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Men like beer – these are not just words, but a fact proven by scientists! This love is put into the genes of most people – their receptors are less sensitive to bitter taste. It turns out, is useless to struggle with this habit. You only need a "right" of snacks and good company for the beer!

Braised Cabbage

– 1 kg sauerkraut

– 100 g of dark honey

– 120 ml dark beer

– Bacon at will

Washout sauerkraut, squeeze, mix withHoney, pour the beer and is in the oven. Stew 1.5-2 hours. If you prefer, you can add slices of fried bacon.

The edge ideal for smoked sausages and other dishes served with beer.

Chicken wings

– 1 kg chicken wings

– Brick Chicken broth (10 g)

– 100 ml Hot Chili Sauce

– 20 g of soy sauce

– 50 g vegetable oil

– 15 grams of chilli powder, salt

– 5 garlic chives (CHOP)

– 1 onion(cut)

1. Prepare the chicken wings before cooking. Cut to cut in two with a sharp knife and a top of a wing as well.

2. Cook marinade: mix olive oil, spicy sauces and soya. Add the onion and garlic wings. Pour the marinade, salt, pepper, bread crumbs with a brick.

3. Wing Pickle for not less than 8 hours, then fry or bake in oven at high heat. Serve with barbecue sauce and blue cheese.
Blue cheese sauce: Warm up 400 ml cream (33%) of fat, add 120 gGorgonzola, reduce heat and simmer until completely diluted and cheese and thickener.

Cheese snacks for beer

For the cheese balls with cumin and smoked:

– 550 g grated Gouda cheese

– Cumin, salt to your liking

– 3 eggs and another for connecting

– 40 g of flour and the same amount of batter

– 300 g smoked products, strong in small particles (sausage, ham, whole or cutBacon)

– 120 g of bread crumbs —

1. Cook balls. Mix the cheese with the eggs, cumin and smoked products, pour the flour. Add salt and mix in a mixer.

2. The form of balls of cheese. Pour Pour the flour, egg and breadcrumbs: each in a bowl separately.

3. Roll balls first in flour, then dip in an egg broken, and the last shot in batter carefully.

Roll cheese:

– 2 eggs, the other for the connection, and an egg yolk Pita togetherness

– 600 g of Gouda cheese

– 200 g feta cheese

– Chopped parsley

– Pita Thin

1. Cook filling for rolls of cheese. Mix two types of cheese, add eggs and chopped parsley.

2. Cut each layer of the pita into 4 parts. Place filling on one long side of the pita and wrap.

3. Smear an edge of a pita with beaten egg yolk and a roll-up stick. Deep-fry balls and rollers. . Dienes

Cheese balls and rollers are good for freezing. They arealways a tasty snack for beer.