My mother makes them famous macaroni and cheese crockpot for Christmas every year and that is dying! Always steals the scene of the turkey and ham. Her recipe makes a lot, but there are never any leftovers. Like all the recipes of my mother, this is super simple but super delicious. Everyone will ask for the recipe! My mother made this recipe for her mother, my grandmother, and she makes it to Sunday evening a week. How is backit?

Ingredients

7 oz package of Elbow Macaroni

2 tablespoons oil

1 large can evaporated milk

2 large eggs

1.5 liters of milk

3 cups grated extra-strong cheddar cheese

1 teaspoon salt

Pepper

1 stick melted butter

PAM Cooking Spray

Directions

1. Spray inside of crockpot with cooking spray PAM.

2. Cook macaroni and discard oil.

3. Hiteggs and milk together.

4. All ingredients, while the reserve of about 3 / 4 cup cheese.

5. Put mixture in crockpot.

6. Top with cheese.

7. Cook on low 3 to 4 hours.

8. Enjoy!

My mother is usually the macaroni ahead of time and makes the crockpot on Christmas day while preparing the rest of the meal. Substitutions can be made, like bread, pasta, low fat cheese, etc. However, I prefer to prepare margirinerecipe for macaroni and my guilty pleasure. Try this recipe to highlight each meal.