Cheese Reviews

Cut Cheese. Its gorgeous loosely-curded ivory pâte is infused throughout with blue-gray veining, and this cheeses texture is so moist its almost spreadable. While its not the strongest bleuout there, Fourme dAmbert can surprise with its spiciness, especially as it matures, but the dominant flavors are milky, nutty and mushroomy. Named for the French market town of Ambert, where peasants traditionally sold this cheese. We will substitute similar or comparable items if the cheese is unavailable.

Where to buy cheap prices? -French Cow Milk Cheese, Fourme d’Ambert – 1 lb



*** Product Information and Prices Stored: Feb 15, 2010 21:45:38

One of France’s oldest cheeses, Fourme d’Ambert is high in moisture and compact in texture. It has a milder, more delicate taste than other blue cheeses and is superb when included on a cheeseboard accompanied by a medium-bodied red wine , or in salads and souffls.

Where to buy cheap prices? -Fourme d’Ambert Cheese (Whole Wheel)



*** Product Information and Prices Stored: Jan 04, 2010 08:06:06

Fourme D’Ambert Blue – cow’s milk blue cheese. 1 lb/454 gr, France. Fourme d’Ambert is one of France’s oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars. The maturing period lasts 2 to 3 months. In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little “mellow Vouvray wine”. Texture: The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moist, with faint hints of blue mold. Taste: This cheese still has the cave odor and has a lasting taste of wine and fruits, extremely pleasant. Appropriate wine: Vouvray mellow.

Where to buy cheap prices? -French Cheese Fourme D’Ambert Blue 1 lb.



*** Product Information and Prices Stored: Dec 02, 2009 22:14:04