Jan
"Spinach Tagliatelle with cream cheese and mushrooms," and feel like a real cowboy!
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Image : http://www.flickr.com
This is one of my favorite recipes and I recommend it to impress your partner of love …
Ingredients (for 2 persons)
250 g / oz spinach noodles topped 9
250 g / 9 oz cream (low fat is better)
250 g / 9 oz cans of mushrooms
200 g / 7 oz grated cheese (you can use any type of cheese, how to use!)
1.5 teaspoon of powdered vegetable base
3 tbsp. Oil Preference
Method
Boil the noodles topped with spinach (You can view aCooking tip here).
In a saucepan, bring the oil and when hot put the mushrooms and dredge with the powder plant. Sauté the mushrooms until they get red or dredged lightly browned. Reduce the heat and immediately add the cream, stirring well. Grated cheese and continue for 2 min Stiring cover pot and simmer sauce for the entire 10 minutes.
Location noodles in a large diapers and pay with a tasty white sauce …
This isall! They light candles and serve the light white wine in crystal glasses …
I feel like a real cowboy! Ok, this is a product of my imagination, because you see, I never had the chance, a cowboy. However, my sister and my brother-in-law hot adore this recipe!
Ingredients
-400 Grams / 14 oz can of red beans prepared
-400 Grams / 14 oz cans of corn preparations
-400 Grams / 14 oz strips of bacon slices or 12-15 (Chop bacon into very small squares ½ inchx ½ inch)
-250 G / 9 oz cans mushrooms
-250 Ml of tomato
1 boukovo tablespoon Tabasco sauce or your ® 20 ml or 20 ml Tabasco sauce … (alternatively 3-4 Thai chili peppers or 2 red pepper, or as Chop)
-4 Tablespoons oil
– ½ teaspoon salt
Method
Put oil in a frying pan with teflon. After it was heated to fry add the mushrooms and bacon well-drained and well. Then add the canned beans (with all itsBroth and this is important), and drained corn. Stir well for 5 min and then the tomato juice, salt and add hot stuff (I mean boukovo, tabasco or chili you). Stir once and let simmer for 10 minutes.
That's it! Instead of trying to hot coffee, cold beer and do not forget me …