Primo Sale (first or young salt) is a young Pecorino cheese traditionally made in Sardinia. The curds for this cheese are put into baskets and then aged for at least 30 days giving the white outside crust a ridged basket texture.
Where to buy cheap prices? -Primo Sale
*** Product Information and Prices Stored: Feb 23, 2010 10:45:45
Roquefort is considered the “King of cheeses.” It has a tingly pungent taste and ranks among blue cheeses. Only the milk of specially bred sheep is used and is ripened in limestone caverns. It has the cylinder-shape with sticky, pale ivory, natural rind. Ripe Roquefort is creamy, thick and white on the inside and have a thin, burnt-orange skin. The ripening of the cheeses is in the natural, damp aired caves found under the village of Roquefort-sur-Soulzon. It is the quality of the milk, the processing of the curd, the adding of Penicillium roqueforti and finally the ripening in natural caves that give us this unique and remarkable cheese. The exterior aspect of a Roquefort should be white and faintly shiny. They should be cohesive, at the same time slightly crumbly. This cheese has a distinct bouquet and a flavor that combines the sweet burnt-caramel taste of sheep’s milk with the sharp, metallic tang of the blue mould.
Where to buy cheap prices? -Roquefort Societe ‘B’ – 3 lb
*** Product Information and Prices Stored: Dec 11, 2009 06:41:05
Looking for some extra zest in your cheddar? Garlic White Cheddar was created for the true garlic lovers, with distinct flavors of roasted garlic skillfully blended with the creaminess of white cheddar.
I love this cheese for Mac & Cheese! It's my favorite men.
I wish we could find larger loafs. 8oz isn't enough for a mac & cheese.
If you ever visit the Tillamook Cheese Factory, you can buy this kind in large quantities. I recommend it.
Let me know if you ever start selling the 5 kg loaf. Thank you!
Where to buy cheap prices? -Tillamook Garlic White Cheddar Cheese – 8 oz
*** Product Information and Prices Stored: Nov 22, 2009 05:41:07
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