Cheese Reviews

Named after the “monks head” it resembles, Tête de Moine is a semi-firm cheese made from cow’s milk. It is a very intensely flavored Swiss mountain cheese, strongly beefy. The occasional fissure appears in the dry, brownish flesh. The rind is washed and somewhat pebbled.

• Swissmar Girolle Cheese Scraper
• Swissmar Girouette for Cheese & Chocolate Curler, #S3300

Where to buy cheap prices? -Tete de Moine – 2 lb



*** Product Information and Prices Stored: Dec 25, 2009 15:32:03