Cheese Reviews

Roncal cheese was the very first to receive a D.O. in Spain, the Denomination of Origen guaranteeing highest quality and traditional methods. Each wheel holds the secret of its artisan production, labor and rituals, which have been handed down from parents to children for centuries. It is a raw milk cheese cured for at least 4 months. This kind of cheese is characteristically cylindrical, with a thick rind. It is ivory white, compact with no holes, easily crumbles when cutting, and has a robust, slightly sharp flavor and a buttery texture. Roncal cheese was the very first to receive a D.O. in Spain, the Denomination of Origen guaranteeing highest quality and traditional methods. Each wheel holds the secret of its artisan production, labor and rituals, which have been handed down from parents to children for centuries. It is a raw milk cheese cured for at least 4 months. This kind of cheese is characteristically cylindrical, with a thick rind. It is ivory white, compact with no holes, easily crumbles when cutting, and has a robust, slightly sharp flavor and a buttery texture.

Where to buy cheap prices? -Roncal Goat’s Milk Cheese by La Tienda



*** Product Information and Prices Stored: Jan 12, 2010 08:56:30