Archive for the For The Gourmet Category

Rustico, Black Pepper Sheep Cheese (Whole Wheel)

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Rustico, Black Pepper Sheep Cheese (Whole Wheel)
Item Number: FR-150

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*** Product Information and Prices Stored: Feb 17, 2010 03:15:14

P’tit Basque Cheese, 1.5 Lbs

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P'tit Basque Cheese, 1.5 Lbs
P?tit Basque is made from pure sheep’s milk and has a rather dry texture and an earthy, nutty flavor. It comes to us in a whole, uncut cylinder, offering beautiful presentation as well as a lovely taste. The wheel is waxed.

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*** Product Information and Prices Stored: Feb 11, 2010 02:00:29

Huntsman Cheese (Whole Wheel)

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Huntsman Cheese (Whole Wheel)
Huntsman, or Stilchester cheese is a combination of layered English Double Gloucester cheddar and Stilton (English Blue cheese).This creamy, cow’s milk cheese is a modern marriage of two classics.

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*** Product Information and Prices Stored: Jan 21, 2010 04:45:05

Sage Derby Cheese (8 ounce)

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Sage Derby Cheese (8 ounce)
* Whole number only

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*** Product Information and Prices Stored: Jan 20, 2010 12:00:14

Romao Queso al Romero Sheep Cheese (1 lb)

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Romao Queso al Romero Sheep Cheese (1 lb)
A mild aged sheep?s cheese from La Mancha, Spain. Same family as Manchego. Hand rubbed with oil and rosemary.

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*** Product Information and Prices Stored: Jan 19, 2010 02:00:06

Chimay Trappiste With Beer Cheese (Whole Wheel)

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Chimay Trappiste With Beer Cheese (Whole Wheel)
Chimay Trappiste comes from a Cistercian Abbey in Belgium where Trappist monks produce a cow’s milk cheese that is then washed with their famous Chimay beer. This mild, semi-soft cheese has a nutty flavor with a slight hint of hops and malt , and a strong aroma.

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*** Product Information and Prices Stored: Jan 17, 2010 17:15:19

Taleggio Cheese (Whole Wheel)

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Taleggio Cheese (Whole Wheel)
Taleggio cheese derives its name from the caves of Val Taleggio in the alpine Lombardy region of Italy, where it has been produced since before the 10th century. Possibly one of the oldest soft cheeses, it has a strong smell but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.

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*** Product Information and Prices Stored: Jan 12, 2010 00:55:18

Smoked Gouda Cheese (Whole Wheel)

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Smoked Gouda Cheese (Whole Wheel)
The name Gouda comes from a village in southern Holland. This smoked variety is creamy and mild with a natural smoked flavor and rich musky aftertaste. In recipes, or on a cheese board, this versatile cheese does not disappoint and is sensa tional with beer.

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*** Product Information and Prices Stored: Jan 10, 2010 16:45:05

Montcabrer Goat Cheese (8 ounce)

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Montcabrer Goat Cheese (8 ounce)
Montcabrer is a semi firm goat cheese from Catalunya bathed in vegetable oil and charcoal and aged 60-90 days. The rind is greay, as surface mould mingles with the charcoal. The texture is creamy and the sweetness of the milk derives form t he Murciana goats. This cheese is earthy, full flavored and slightly tangy at the finish.

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*** Product Information and Prices Stored: Jan 10, 2010 00:43:03

Fourme d’Ambert Cheese (Whole Wheel)

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Fourme d'Ambert Cheese (Whole Wheel)
One of France’s oldest cheeses, Fourme d’Ambert is high in moisture and compact in texture. It has a milder, more delicate taste than other blue cheeses and is superb when included on a cheeseboard accompanied by a medium-bodied red wine , or in salads and souffls.

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*** Product Information and Prices Stored: Jan 04, 2010 08:06:06