Cheese Reviews

This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese’s true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.

• Made from unpasteurized cow’s milk; aged for 90 days.
• Photo depicts whole 15 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Where to buy cheap prices? -Appenzeller (8 ounce) by igourmet.com



*** Product Information and Prices Stored: Jan 26, 2010 13:00:08