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Bitto Formaggio Cheese

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Bitto Formaggio Cheese
Bitto cheese is made from whole cow’s milk to which no more than 10 percent of goat’s milk is added. Bitto is a cylindrical, semi-cooked, semi-hard cheese with a straw-yellow rind and a paste that varies in colour from white to straw yellow depending on how long it has aged. The addition of goat’s milk accentuates the distinctive aroma of Bitto.

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*** Product Information and Prices Stored: Dec 28, 2009 15:43:06