Los Beyos is a dense, compact, “peasant” style artisan cow’s milk cheese from the Asturias region of Spain. It has a unique flinty texture and flavor, and the first bite’s slight chalkiness melts into a big, buttery, creamy texture with a well-balanced and tangy finish.
Where to buy cheap prices? -Los Beyos
*** Product Information and Prices Stored: Apr 01, 2010 18:30:40
Appenzeller, a classic Swiss Alpage cheese from fromager Rolf Beeler, get its unique flavors from the herbs, liquors and wines that comprise the solution in which the wheels are bathed. The wheels are washed frequently and aged for a minimum of four months, until they develop an herbaceous, nutty flavor and smooth, milky finish. Appenzeller, Ementhaller, and Gruyere form the classic Swiss fondue trio. Pair this cheese with Merlot or an Alsatian white wine.
Where to buy cheap prices? -Appenzeller
*** Product Information and Prices Stored: Mar 21, 2010 17:45:16
Robiola Bosina, from the Langhe region of northern Italy, is a perfect, creamy blend of cow’s and sheep’s milk. Robiolas come in many shapes and sizes; this flat, square little pillow contains a luxurious, silky paste with smooth, well-balanced flavors. Bosina’s rind is resilient enough to protect its interior while it ripens to a deliciously runny consistency.
Where to buy cheap prices? -Robiola Bosina
*** Product Information and Prices Stored: Feb 25, 2010 10:30:12
Fromage de Meaux is a Brie-style cheese from Seine-et-Marne, France. When ripe, its rind breaks at the slightest touch, allowing the beautiful, hay-colored, almost liquid paste to ooze out. The flavor of Fromage de Meaux is deeper and gamier than the mass-produced Bries currently available, with wild flavors of fresh butter, borage, and white pepper.
Where to buy cheap prices? -Fromage de Meaux
*** Product Information and Prices Stored: Jan 24, 2010 10:15:05
Kirkham’s Lancashire perfectly epitomizes the “butter crumble” texture so characteristic of British cheeses. Mrs. Kirkham – the legendary Lancashire cheesemaker – rubs her beautiful, cloth-wrapped wheels of cow’s milk with her farmhouse butter, enriching the taste and protecting them from unwanted molds. Aged for 5 – 8 months, Lancashire has a delicate, lemony flavor and a long-lasting mellow tang.
Where to buy cheap prices? -Lancashire, Kirkham’s
*** Product Information and Prices Stored: Dec 29, 2009 15:46:13
From the Charolais hills in the Burgundy region of France, this semi-soft cheese can be made from goat, cow or a combination of both milks. This cheese has a slightly salty tart flavor and a chalky texture that pairs well with the dry white wines of the Mâcon region of France. Artisanal Charolais is an all-goat refreshing cheese.
Where to buy cheap prices? -Charolais
*** Product Information and Prices Stored: Dec 05, 2009 06:21:03
Wensleydale is a firm, mild cow milk cheese from the dales north of London. This British traditional has been a staple for many households for so long that if you mention cheese, Wensleydale would likely be the one that would come to mind.
Where to buy cheap prices? -BMF Wensleydale
*** Product Information and Prices Stored: Dec 02, 2009 14:13:10
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