Cheese Reviews

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Spaghetti has always been a favorite meal of the family. My teenage daughter will eat leftovers of spaghetti for breakfast, lunch, and as a snack mid-afternoon. Not everyone loves spaghetti so much that they go to that extreme, however, and the same food can be boring after a while '. Here are some ways to jazz these old favorites:

Italian Sausage Spaghetti

£ 2. Italian Sausage

48 ounces spaghetti sauce

1 (6 ounce) can tomato

Green pepper, cut into thin slices

1 lg. Onion thinly sliced

1 tbsp. Parmigiano

1 tsp. Parsley flakes

1 c. Water

Place sausage in the pot and cover with water. Drain let cook 10 minutes. Meanwhile, place remaining ingredients in Crock Pot Add drained sausage and cover, cook on low 4 hours. Increase high and cook 1 hour more. Cut sausage cut into bite-sized slices and serve over cooked spaghetti. Sprinkle with Parmesan cheese, if desired.

Irish Italian Spaghetti

1 onion, chopped

2 tbsp. Plants

1 pounds ground beef

1 tsp. Sale

1 / 4 tsp. Pepper

Dash red pepper

1 / 2 tsp. Chili powder

1 / 2 tsp. Tabasco sauce

1 can cream of mushroom soup

1 can of tomato soup concentrate

1 (8 ounce) package spaghetti

1 / 2 c. grated Parmesan cheese

Brown onions in oil. Add meat and spices. Brown lightly cover. Simmer 10 minutes. Add soup to simmer, cover and leave 45 minutes. Cook the spaghetti. Cover with sauce and Parmesan> Cheese.

Roasted Spaghetti

1 c. chopped onion

1 c. green pepper

1 tbsp. Butter or margarine

1 (28 ounce) can sliced tomatoes with liquid,

1 (4 ounce) can mushroom stems and pieces, drained

1 (2 1 / 4 ounce) can sliced ripe olives, drained, sliced

2 tsp. Oregano

1 pound hamburger, browned

12 ounces spaghetti, cooked and drained

2 c. shredded Cheddar cheese

1 can cream of mushroom soup

1 / 4 c. Water

1 / 4 c. gratedParmesan

In a large skillet and sauté onion and green pepper in butter until they are soft. Tomatoes, mushrooms, olives and oregano. Add ground meat. Simmer, uncovered for 10 minutes. Half of spaghetti in a greased 13×9x2 inch oven pan. Top with half of the vegetable mix. Sprinkle with 1 c. cheddar cheese. Repeat the layers. Mix soup and water until frothy, pour over the pot. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees30 to 35 minutes. Six to 8 people.

Chicken Spaghetti Casserole

1 / 2 c. Margarine

1 c. crushed red pepper

1 (4 ounces) mushrooms are sliced, chopped

1 / 4 c. Rings bell pepper chopped

2 c. Chicken soup

1 / 4 c. Farina

2 c. cooked chicken, chopped

1 (4 ounce) can diced green pepper

1 tsp. Sale

1 ounces leaves chopped almonds

1 / 2 kg of spaghetti, broken

4 slices American cheese

Melt margarine and cook peppers andMushrooms until soft, add the flour and mix well. Add the chicken broth. Cook and stir until thickened. Add the chicken, chili pepper and add the spices, heat and almonds.

Cook the spaghetti in boiling water for about 9 minutes. Drain and mix with old ingredients. Place in casserole and give with slices of American cheese. Heat melted at 325 degrees until the cheese (approximately 30 to 45 minutes). . Dienes