Cheese Reviews

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These delicious sausages hardly take pains to prepare.

2 (16 oz) pkgs. Miniature sausage links

1 cup brown sugar
1 / 2 cup ketchup

1 / 4 cup prepared horseradish

Directions

Place the sausages in a 3-quart slow cooker. Combine the brown sugar, ketchup and horseradish, pour over sausages. Cover and cook on low for 4 hours.

Pizza Party Dip

A really simple dip made with cream cheese, pizza sauce and Peppers.

2 (8 oz) pkgs. Cheese, cut into cubes

1 (14 ounce) can pizza sauce

1 (8 ounce) pkg. Sliced pepperoni, chopped

1 (3.8 ounce) can ripe olives, drained chopped

2 cups shredded mozzarella cheese

Bagel chips and / or garlic toast

Directions

Place the cream cheese in a 3-quart slow cooker.

Place in a bowl, combine pizza sauce, pepperoni and olives. Pour in the cream cheese. Top with mozzarella cheese> Cheese.

Cover and cook over low heat, melt 1-1/2 to 2 hours or until the cheese. Stir and serve warm with bagel chips and / or garlic toast.

Easy Nacho Potato Wedges

This spicy potatoes dripping nacho cheese, jalapeno peppers, salsa and sour cream.

1 pkg. frozen crinkle potato

2-1/2 cups shredded nacho cheese

1 / 2 cup black olives, chopped

1 / 2 cup jalapeno pepper, chopped

1 / 2 cup red bell pepper Bell pepper, chopped

1 / 2 cup green onions, chopped

Fresh Salsa

Sour cream

Directions

Prepare crinkle potato for instructions on the package. Take them out of the oven 2 minutes earlier than recommended.

Top potato wedges with nacho cheese, olives, jalapeno pepper, red pepper and green onions. Barbecue raises until the cheese bubbles.

Top with fresh salsa and sour cream.

Simple Mozzarella Sticks

1 pound mozzarella cheese> Cheese

1 / 2 cup flour

2 eggs, beaten

1 / 2 cup dry seasoned bread crumbs

1-1/2 cup vegetable oil

Marinara Sauce

Directions

Cut the mozzarella into 1/4-inch thick slices (at least 4-inches long).

Roll the cheese sticks in the flour. Dip sticks into the egg mixture. Roll sticks in the bread crumbs, coat completely.

Fry 4 to 5 sticks at a time, until brown. Drain on absorbent paper. Serve with marinara sauce.